goan kitchen

Ingredients:

• 1/2 Kg tongue (scraped and cleaned well)
• 2 tsp salt
• generous sprinkle of lime
• 2 tsps ginger-garlic paste
• 3 tbsps oil, 2 onion, diced
• 2 medium tomatoes, chopped
• 1 tsp dry roasted and pounded cumin seeds
• 4 cloves and 6 peppercorns, coarsely crushed
• 2-3 broken dry chilliesPreparation

Fork the tongue (or make gashes) and marinade with salt, lime and ginger-garlic paste overnight and keep in a cool place. Heat oil, fry onions till translucent, add in the tomatoes and the rest of the whole spices. Place the tongue, turn it after a few seconds. Repeat this till the color of the tongue changes. Add water and pressure cook until 6-8 whistles. Cool the tongue, slice it fine and mix the slices in the broth/sauce that is left in the cooker. Server with broasted potatoes or shredded salad leaves or boiled macaroni.

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