goan kitchen

Ingredients:

• 500 gm Minced mutton/beef
• 1 Medium onion
• 2-3 green Chilli
• 1" ginger
• 3-5 flakes garlic
• 2 tomatoes
• 1/4 cup green peas
• goan sausages (Chorizo) 4 no.s (deskinned and crumbled)

Seasoning:

• 2" cinnamon stick
• 2 cloves
• 2 tbsp Ketchup
• 1 tsp Ground Cumin
• 1 tsp Turmeric Powder
• 1 tsp Garam Masala
• 1/2 tsp Chilli Powder
• 1/2 tsp Mustard seeds
• 1 tsp Salt or to taste
• 1 1/2 cups stock

Preparation:
Grind green chilli, ginger, onion and garlic with little water into a paste, pour it out. Cube tomato and grind it onto tomato paste, keep it aside. In a cooking pan, add 3 tbsp of cooking oil, fry cinnamon stick and cloves until fragrant, fry chorizo for two minutes and minced meat, cook until it changes colour. Pour in chilli/ginger/garlic paste, mix well and cook at medium heat until oil separates. Add all spices under seasoning (beside ketchup) into pot, stir well, cook for 1-2 minutes. Pour in tomato paste, bring to boil and cook until oil separates again. Add stock, bring to boil, and turn to medium and cook for 15-20 minutes. Finally season with tomato ketchup, when the gravy thicken, add frozen peas and cook for 1 minute. Serve hot.