goan kitchen

Ingredients:

• 15 Goa sausages, de-skin and chop
• 2 onions, chopped (to 1" thickness)
• 8 curry leaves
• 5 green chillies, slit in 4
• 1 tomato, diced
• crispy finger chips (or french fries), for garnishPreparation:

Heat the pan and place the sausages on it and cook on closed lid until it emits its own oil (for about 5 minutes). Add to it the tomato and toss the sausages till the tomato is cooked. Add the onion, curry leaves and chillies and sauté till the onions become transparent. Garnish with crispy fried finger chips or french fries, as they are called. And serve hot with Goan crusty Pav.

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