goan kitchen

Ingredients:

• ½ kg Fish Preferably kingfish or Shark
• 15-20 dry Kashmiri Red Chilies
• 1/2 tsp Cumin Seeds
• 4 Peppercorns
• 1/2 tsp Turmeric
• 6 flakes Garlic
• 1" piece Ginger
• 1 small Tamarind, marble size
• 1 Onion, finely sliced
• 2 tbsp Oil
• Salt and sugar to taste

Preparation:
Wash the fish and then cut it into desired pieces. After that apply salt over it and keep it aside. In the meantime, put all the ingredients except oil and sliced onions in the grinder and then grind it using little water. Take a pan and then fry the onions till it turns brown. Now, add ground masala in it and fry for a few seconds. Now add a cup of water in the pan and let it boil. When it gets the first boil, add the fish pieces one by one and let it cook on slow flame until the fish is tender. Add salt, sugar and vinegar (if required, optional). Serve with rice.