goan kitchen

Ingredients:

• 1/2 Kg beef juliened
• 2 tsp salt
• 1/2 tsp pepper powder and lime for marination
• 4 large onions
• 1 small tomato, chopped
• 1 tbsp pepper powder
• 1" piece ginger
• 2 flakes garlic
• 6-8 green chilies, julienned
• Salt and 1/2 tsp sugar to taste
• 4 tbsp cilantro for garnish

Cook the marinated meat with chopped tomato (in a Wok with a closed lid) for 30 minutes (until tender) and till the water is evaporated. Add the oil to the beef and fry the beef with curry leaves (optional), ginger, garlic and chilies. The add the onions and fry until translucent. Season with pepper powder, lime, sugar and salt. Squeeze in the lime and garnish with cilantro. Serve with fried potatoes or shredded lettuce.