goan kitchen

Ingredients:

• Sweet Potato 1 large
• Grated Jaggery 1 cup
• Pure Ghee 1 tsp
• Cashews 4
• Raisins 4

Method of preparation:

• Wash, peel, remove ends and grate the sweet potato.
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• Heat ghee in a pan, add cashews.
• When cashews turn light brown, add raisins and remove from heat.
• Wash, peel and grate the sweet potato (app. 1 1/2 cups).
• Heat a pan, add jaggery and a cup of water.
• When jaggery thickens a little (having the consistency of honey), add grated sweet potato.
• Cook the whole mixture for a minute or two.
• Remove from heat and pour into serving bowl.
• Garnish with fried cashews and raisins.
• Serve hot or cold.

Notes: You can use any kind of sweet potato (red, purple,white…) for this recipe

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