- Crabs
- Ginger - 2 small pieces
- Onions(chopped) - 3 nos
- Garlic pods - 12 nos
- Curd/Yoghurt - 1 cup
- Turmeric powder - 1/2 tsp
- Black cumin(Shahi jeera) - 1/2 tsp
- Cinnamom
- Chilly Powder - As reqd
- Salt - As reqd
For garnishing:
- Coriander - 2 tsp
- Poppy seeds - 1/2 tsp
- Desiccated coconut - ½
Preparation Method
- Grind the ingredients to a paste.
- Apply the paste on the crab and marinate.
- Heat oil in a pan and add onions.
- Fry them till they become brown in colour.
- Add crabs to pot with heavy lid and cook.
- Make a paste of coriander, poppy seeds and Desiccated coconut and pour over crabs
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