- 3 kg boneless leg of Mutton
- 7-8 garlic cloves, minced
- 1/4 tsp minced ginger
- 2 tbsp minced onion
- 1/2 tsp oregano
- 1/2 tsp pepper
- Salt as per taste
- 2 tbsp cumin seeds powder
- 2 tbsp coriander seeds powder
- 1/2 tsp red chilli powder
- 1/4 tsp turmeric powder
- 1/2 tsp garam masala
- 1/2 cup olive oil
- 1 tbsp vinegar
- 1 tbsp lemon juice
Preparation:
- Cut criss-cross into the leg of Mutton, Mix all the ingredients, Marinate the meat with the above mixture, Refrigerate for 10 hours.
- Preheat the oven at 450 degrees F
- Place the meat in the oven, Reduce the oven to 325 degrees F, Let the meat bake for 2-1/2 -3 hours till it is tender, basting often with the sauce in baking dish
- Cut into smaller edible portions and serve with crunchy salad
Source
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