goan kitchen

Ingredients:

• Boiled eggs 4 nos
• Onions (chopped) 3 nos
• Chilli powder 3 tsp
• Ginger garlic paste 2 tsp
• Cumin powder 1 tsp
• Cinnamon 1 inch piece
• Garam masala 1 tsp
• Lemon juice diluted with water 1 no
• Sugar 1 tbsp
• Ghee 35 ml
• Salt to taste

Procedure:

1. Heat ghee in a thick bottom vessel and fry onions in a slow flame.
2. Mix chilli powder, ginger garlic paste, Cumin powder with some lemon juice well.
3. Add the masala mix, salt and cinnamon when onion raw smell subsides and continue frying for 2 minutes.
4. Add sugar, diluted lemon juice and garam masala.
5. Cut the boiled eggs into halves lengthwise and add it to the gravy.
6. Cook till the gravy thickens and Serve hot with rice and any Indian breads.

Source