Ingredients:
- 2 lb Beef chunk
- 4 tbsp Oil
- 3 Onion, medium, finely chopped
- 2 Green chilies, chopped
- 3 Tomatoes, medium, finely chopped
- 2 dry Red chillies broken in half
- 1/2 tsp Sugar Marinade
- 2 tsp salt
- 3 tbsp Vinegar
- 1 tbsp Ginger-garlic paste
- 1 tsp Cumin powder
- 1/2 tsp Turmeric powder
- 2 tsp Black peppercorn powder
- 1 tsp cloves powder
- 1 tsp Cinnamon powder
- 1 1/2 tsp Red chilli powder
- Fork the meat, apply the marinade and leave in a cool place for 2 hours. For best results marinate overnight in the fridge.
- Heat oil in a large pan, fry the next 4 ingredients (Green chilies, Tomatoes, Red chillies Sugar) till onions are tender, add the meat and fry it till the color changes, add 3 or 4 cups of water and sugar.
- Cook for 30 to 45 minutes in a pressure cooker till the meat is tender, slice the beef and fry the slices in the oil that is left in the pan.
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