Ingredients:
- 2 bundles radish, roughly chopped
- 1 cup grated coconut
- 4 red chillies, broken
- one onion finely chopped
- 1 tsp sugar
- salt to taste
- 2 tbsp coconut oil.
- Heat oil in a pan and fry the red chillies and add the finely chopped onion.
- Stir until transparent and then add the finely chopped radish and let it cook for about 5 mins.
- Do not add water, as the radish leaves can be cooked in its own moisture.
- After 10 minutes, add salt, sugar and the grated coconut and simmer on low for 2 minutes and turn off heat.
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